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Weber’s Big Book of Grilling Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae WEBER-STEPHENS PRODUCT Building on the tremendous success of Weber’s Art of the Grill (over 100,000 copies sold!), the world’s best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained…
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular…
The Beekeeper’s Bible: Bees, Honey, Recipes & Other Home Uses The Beekeeper’s Bible is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover. Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient…
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A…
Their Last Suppers: Legends of History and Their Final Meals Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe’s unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell’s Their Last…